Cooking time: 30mins     Serves 6

This recipe is adapted from Jamie Oliver’s easy and basic polenta recipe.

Ingredients

  • 1 litre Water
  • 250g Polenta
  • 240g Butter
  • 2 handfuls Parmesan, grated

Method

  1. Bring the water to boil in a large pan, then slowly add the polenta, whisking continuously.
  2. Once it’s mixed, continue to stir over the heat for 15-20 minutes.
  3. Stir in the butter and parmesan.
  4. You can add a little more water to make it the right consistency.
  5. Season and serve straight away.
Internal tags: