Fried rice is so easy, its one of those meals you can  cook up when it looks like you have nothing to eat in the fridge. AND the kids love it! This recipe has the perfect amount of flavour, I find if I start getting generous with the sauces it becomes too strong.

Ingredients

  • 5 cups cooked long grain White Rice (1.5 cups uncooked)
  • 2 tablespoons Peanut Oil
  • 4 large Free Range Eggs beaten
  • 4 Garlic Cloves diced
  • 1 medium brown onion finely diced
  • ½ cup roughly chopped rindless Bacon rashes or other meat
  • 1 teaspoon white sugar
  • 2 tablespoons shao hsing wine
  • 1 tablespoon Oyster sauce
  • 3 teaspoons Soy sauce
  • ¼ teaspoon Sesame Oil
  • 3 small eschallots, sliced
  • 1 cup peas, cooked
  • Any other vegies of your choice, such as spinach, spouts etc.

Method

  • Heat 1 tablespoon oil in a hot wok, pour beaten eggs into wok and cook for about 1 minute, lightly scrambling them and rotating the wok to ensure even cooking. Set aside
  • Add extra oil and stir-fry and onion for 2 minutes, or until lightly browned and tender.
  • Add bacon and garlic and stir-fry for a further minute, or until lightly browned.
  • Stir in sugar and wine, then stir-fry for 30 seconds.
  • Finally, add rice, reserved omelette, peas, oyster sauce, spring onions, soy sauce and sesame oil. Stir-fry for 3 minutes, or until rice is heated through.
  • Roughly chop omelette into smaller pieces as you stir.
  • Divide rice between individual bowls and garnish with extra spring onions.
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In Recipe Section: Chinese, Kids Thumbs Up!, Rice Dishes, Scrooge Rating: $

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