Gourmet on a Shoestring

Serves 4

Ingredients

1 packet of Rocket
3 peaches, sliced into 8 slices each
8 thin slices prosciutto, roughly ripped up
100g Parmesan Raggiano (use only a handful of thin slices)

Sauce
3 teaspoons mustard
3 teaspoons sugar
90ml olive oil
1.5 tablespoon of white vinegar
Garlic chives, chopped
Pinch of pepper and sea salt

Method

Combine all sauce ingredients in a small bowl. On large tray or bowl, lay rinsed rocket, prosciutto, peaches and parmesan, and drizzle with sauce. Serve immediately.

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Ingredients

• 250 gms philly cream cheese softened
• 250 gms mozzarella cheese
• 1/3 cup mayo
• 1 clove garlic
• 1/2 cup sundried tomato, drained and chopped
• 1 cup marinated artichoke, drained and chopped
• 1/2 cup roasted red peppers, drained and chopped

Method

1. Preheat oven to 180c
2. Mix cream cheese, mozzarella, mayo & garlic until blended
3. Spoon into oven proof serving dish and bake for 10 minutes
4. Pull out of overn and stir artichokes in, and arrange tomatoes and peppers on top.
5. Bake additional 10 mins
6. Serve with water crackers or French bread sliced.

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