Serves 4

Ingredients

1 packet of Rocket
3 peaches, sliced into 8 slices each
8 thin slices prosciutto, roughly ripped up
100g Parmesan Raggiano (use only a handful of thin slices)

Sauce
3 teaspoons mustard
3 teaspoons sugar
90ml olive oil
1.5 tablespoon of white vinegar
Garlic chives, chopped
Pinch of pepper and sea salt

Method

Combine all sauce ingredients in a small bowl. On large tray or bowl, lay rinsed rocket, prosciutto, peaches and parmesan, and drizzle with sauce. Serve immediately.


[   No Comments   |   Add Your Comment   |   Print This Recipe   ]
Like this article? Subscribe to my RSS feed.