Prep Time: 5 mins Cooking Time: 6 mins Serves 2

This is an easy, beautifully creamy dish. Great for boosting the immune system! A glass (or bottle) of white wine like Riesling goes really well with this meal - essential.

Ingredients

10 Large Green Peeled Tiger Prawns
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Butter
3 tablespoons crushed Garlic
1 tablespoons chopped parsley
3/4 cup of thickened cream
1 cup rice

Alternative: You can also use frozen raw peeled prawns from the supermarket.

Method

  1. Rinse the rice and allow to cook while completing the remaining steps.
  2. Heat the olive oil in a pan and fry the prawns in the oil until they’re just cooked.
  3. Add the butter, garlic, parsley and the cream (you may only need 1/2 cup of cream).
  4. Simmer, reducing the garlic cream sauce just a little.
  5. Serve on spooned over a bed of rice.
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