Ingredients
- 250 gms philly cream cheese softened
- 250 gms mozzarella cheese
- 1/3 cup mayo
- 1 clove garlic
- 1/2 cup sundried tomato, drained and chopped
- 1 cup marinated artichoke, drained and chopped
- 1/2 cup roasted red peppers, drained and chopped
Method
- Preheat oven to 180c
- Mix cream cheese, mozzarella, mayo & garlic until blended
- Spoon into oven proof serving dish and bake for 10 minutes
- Pull out of overn and stir artichokes in, and arrange tomatoes and peppers on top.
- Bake additional 10 mins
- Serve with water crackers or French bread sliced.
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Inspiring!
December 21st, 2010 at 12:23 pm
This dip is soo yummy. If you love Queso Fundido from Montezumas, you will love this. It tastes exactly the same but has a different consistency, mmm !